Found 9 matching trials
SEGATROM: Sensory and Gastrointestinal Impact of Taste Receptor Variants on Human Metabolism and Nutrition
NAWe investigate the impact of taste receptors (sweet, bitter and umami) on h...
Location
Department of Clinical Nutrition
The Effect of Artificial Sweeteners on Blood Glucose Response
NAThe purpose of this study is to determine whether the presece of the artifi...
Location
Brain, Performance and Nutrition Research Centre- Northumbria University
SweetSpot - The Effect of Non-nutritive Sweeteners on Health
NAThe aim of the study is to investigate the effect of non-nutritive sweetene...
Location
Wageningen University & Research
The Acute Effect of D-allulose Consumption on Postprandial Glycaemia
NAThe rare sugar D-Allulose, when consumed in a drink before eating has been ...
Location
David Greenfield Human Physiology Laboratories
Effects of Dietary Interventions on Serum and Macrophage Atherogenicity
NAWhile previous atherosclerosis-related studies have focused mainly on the a...
Location
Rambam Health care center
Microbiome and Non-caloric Sweeteners in Humans
NANon-caloric sweeteners are common food supplements consumed by millions wor...
Location
Weizmann Institute of Science
Intestinal Sweet Taste Receptor Function and Adaptation to Dietary Sugars and Sweeteners
NAThe purpose of this study is to collect data that will help researchers bet...
Location
Translational Research Institute for Metabolism and Diabetes
Interactions of Human Gut Microbiota With Intestinal Sweet Taste Receptors
NAThe purpose of this study is to collect data to examine whether short-term ...
Location
Translational Research Institute for Metabolism and Diabetes
Beverage Consumption and Fine Motor Control
NAThe aim of this study will be to compare the effects of daily consumption o...
Location
Purdue University